"Julie Bove" > wrote in message
...
> Has anyone ever made these? They're just little clumps of freshly grated
> parmesan, cheddar or other cheese baked on parchment or silicone until
> they melt down to a crisp circle.
>
> I've never made them on purpose but sometimes by accident when some cheese
> melts off onto the baking sheet or even the plate in the microwave!
>
> I saw an ad for a company that makes them and they were charging something
> like $18 per box. Didn't say how many ounces were in there but didn't
> look like a lot. Robbers they are!
>
> If you did make them... What did you do with the leftovers? Refrigerate?
> Or would that make them soggy? Will they keep at room temp.? Looks like
> the ones they are selling are boxed and sold at room temp.
>
> I did buy some of these for Angela at the gluten free store but they
> weren't that expensive. Still expensive I feel for the amount we got.
> She thought they were okay but wasn't really thrilled. I think hers had
> an herb in them or maybe it was black pepper. She would probably like the
> plain ones.

Yes, I've made them but only the amount that I want to eat.

Cheri