Julie Bove wrote:
> Has anyone ever made these? They're just little clumps of freshly
> grated parmesan, cheddar or other cheese baked on parchment or
> silicone until they melt down to a crisp circle.
>
> I've never made them on purpose but sometimes by accident when some
> cheese melts off onto the baking sheet or even the plate in the
> microwave!
> I saw an ad for a company that makes them and they were charging
> something like $18 per box. Didn't say how many ounces were in there
> but didn't look like a lot. Robbers they are!
>
> If you did make them... What did you do with the leftovers? Refrigerate?
> Or would that make them soggy? Will they keep at room
> temp.? Looks like the ones they are selling are boxed and sold at
> room temp.
> I did buy some of these for Angela at the gluten free store but they
> weren't that expensive. Still expensive I feel for the amount we
> got. She thought they were okay but wasn't really thrilled. I think
> hers had an herb in them or maybe it was black pepper. She would
> probably like the plain ones.

I've only made them by accident, too. I would think that the best way to
keep them would be in an air-tight container at cool room temp, and not for
long. Refridgeration would definitely make them soggy.

Actually, if I did make them, I doubt that figuring out how to keep them
would be a problem! I'd be hard put not to devour them all on the spot. <G>