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The Smithfield Ham Saga
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Jack Schidt®
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The Smithfield Ham Saga
"sf" > wrote in message
...
> On 10 Nov 2003 06:10:11 -0800,
> (jmcquown) wrote:
>
> > > >
> > > > I'm solidly in Kent's corner because soaking didn't do it
> > > > for me either. The old fashioned style Smithfield was way
> > > > too salty for my taste, so I haven't given it a second
> > > > thought in years.
> > > >
> > > > Now you've perked my interest!
> > > >
> > > >
> > > >
> > > > ... those bones sound like a great idea too!
> > > >
> > > >
> >
> > Funny, I ordered this from the Smithfield website and they certainly
> > do sell a lower-sodium version of their ham.
> >
> > Jill
>
> HUH? All I said was - you've reinterested me in Smithfield
> hams. What was in my post to deserve that reply?
There's a piece of text missing there. It wasn't you that Jill was replying
to. Unclench those teeth and have a soda.
Jack Editor
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The Smithfield Ham Saga