On 10/8/2011 5:53 AM, Julie Bove wrote:

> If I am really in the mood for a tuna sandwich, I just mix in chopped
> veggies and some lemon juice. Messy but edible. Needs something to hold it
> all together. I've heard that hummus would work but I'm not sure I would
> like the flavor. I wonder if cottage cheese would work? I added that to my
> tuna when I was pregnant for extra protein.

I don't remember all of your restrictions, but I wonder if Greek yogurt
would work? I made oven fried haddock tonight and one of the dredges
was eggs and mayonnaise but at my SIL's suggestion, we subbed Greek
yogurt for the mayo.