"Dan Abel" > wrote in message
...
> In article >,
> "Storrmmee" > wrote:
>
>> i am sure rye bread must have been a choice or dh wouldn't have evr
>> gotten
>> it, try looking at the steak n shake menu on line and see what theirs
>> says,
>> they have had them and tuna melt forever, Lee
>
> They have a whole "melt menu"!
>
> http://www.steaknshake.com/menu/classic-melts/
>
> The patty melt is:
>
> "Nothing says, "Mmmmm" like two Steakburgers, American cheese and
> caramelized onions, melted together on toasty, grilled rye."
>
> The Frisco melt is:
>
> "Get ready for two Steakburgers with American and Swiss cheeses, on
> buttery, grilled sourdough with our sweet 'n tangy Frisco sauce."
>
> --
> Dan Abel
> Petaluma, California USA
>
It's just a variation on their burgers - single steak, double or triple. I
worked there as a server when I was going to college. One particularly
enjoyable (NOT!) evening was when a busload of high school kids back from a
sports event with a couple of teachers pulled into the parking lot. It was
about 10:00pm and we were supposed to be getting ready to close. But
suddenly there were about 30 people in the restaurant. Hungry teenagers. I
was working the floor with one other waitress and there was one cook manning
the griddle for the burgers and the fry station. We'd been closing so he'd
let the fry guy go early. At least we were able to keep the drive-thru
window closed and lock the doors behind the busload. What a PITA! But we
managed to get them all served and out of there in a couple of hours.
You wouldn't get me to do that job again for anything. But, the burgers
were actually pretty tasty.
Jill