On Oct 7, 11:54*pm, "Julie Bove" > wrote:
>
>
> So my questions are... *Do you normally put Thousand Island dressing on your
> patty melt? *And what kind of cheese do you use? *Both of these had Swiss
> but I am pretty sure that the ones I had in the past had American cheese. *I
> also think these past two restaurants didn't use a good, flavorful rye
> bread. *To me a good rye bread has a strong taste to it and these did not.
>
>
The ones I've had came with Thousand Island dressing and American
cheese.