On Fri, 19 Dec 2003 15:32:12 -0800, Warren Place wrote:

> On Fri, 19 Dec 2003, Rodd Snook wrote:
>
>> On Thu, 18 Dec 2003 12:26:42 -0800, Warren Place wrote:
>> > I think it was already mentioned, but Splenda is the best I've
>> > found thus far.
>> > Warren Place
>>
>> I find that all the artificial sweeteners leave a nasty taste.
>>
>> Rodd
> Has Splenda made it to AU? If it has, try it. While I agree many
> sugar substitutes are nasty, this one does taste like sugar (though it
> doesn't contribute the same viscocity). Warren Place

It's certainly here, and I can tolerate it in certain foods. Jams
(jellies) with it are not too bad, and anything with a little salt seems
to do fine (e.g. oatmeal), but cakes, sweets, chocolate etc. all end up
with a nasty bitter/chemical aftertaste -- at least to my taste buds.

Rodd