As I've read, traditional scrumpy is made without additives, just the juice
from traditional cider apples and nothing else and fermented as you said
from wild yeast.

"John D. Misrahi" > wrote in message
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> Well ...there are recipes including all kinds of things like raisins, raw
> meat ( im serious) and so on...And I think they are traditionally
> spontaneously fermented with the wild yeasts on the apples. But I used a
> yeast cake from a cream ale.
>