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In article >,
says...
> Can anyone give me a recipe and procedure for making traditional english
> scrumpy?
>

I could be wrong, but isn't scrumpy simply cider made from a particular
type of crab-apple? We have a local cidery and they've made scrumpy in
the past: it was wicked stuff! Very strong (I think roughly 12% ABV) but
quite drinkable.

Bill