"Dee Randall" > wrote in
:

> I'm just trying to get an understanding of pate a choux vs.
> profiteroles, since I've made neither. Perhaps I've got it!
> thanks everybody.
> Dee

I think you've got it, too. I'm in total agreement with your assessment
and I actually have made paté a choix many times, usually to make large
cream puff shells or shells for eclairs. I confess I have never actually
made profiteroles, although I've eaten my share. I would not like the
tedium of all those tiny little things.

Cheers,
Wayne