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4nospam (Insprucegrove) wrote in message >...
> Have made about 10 various wine kits so far, primarily redcs, and decided I
> would finally try one of the Port Wine Kits (Brew King in this case). Ended up
> buying 2 as all my equipment if for 23 litres, and they are only 11.5 L each.
>
> Anyone else tried these and any advice other than what is stated on the
> instruction kit? I see I have to add disolved corn sugar after primarily. I
> usually double at least the time to make a kit (ie 12 weeks minimum for 6 week
> kit) and will try it out this way.
>
> Any comments as to taste, aging etc appreciated.

Ditto the Reisling ice wine kits. Mine is awaiting the holiday weekend to be made.

I've not seen the port kits, but when I do I'll be a buyer.