"ImStillMags" <> wrote .com...
On Sep 29, 3:57 pm, ImStillMags > wrote:


You can also use dried wild mushrooms for this recipe. I have done
that when fresh wild are not in season and are hard to get.
I used to buy the large containers of mixed wild dried mushrooms for
that dish. Just soak them in boiling water to rehydrate and then
saute as per the recipe.

It's hard to go wrong with any mushrooms in this recipe it's so good.

You mushroom lovers would have a happy time here on the bayou. All manner
of wild mushrooms springing up all over the place. Yesterday I noticed some
popping up in the empty flower pots. They are a bright yellow with pancake
looking tops, lots of white ones with freckles and even more that look like
loaves of bread that were baked a few minutes too long. We don't have a
clue which would be good to eat. We're told this was a fun spot in the 60's
for folks wanting to take a little trip. Polly