"BillyZoom" > wrote in message
...
On Sep 29, 7:14 am, "Shaun aRe" > wrote:
> Well it's been ages in fact! Quick scan revealed a few old names I kinda
> recognised, but has anyone seen my good old friend Katra lately?
>
> Anyways - glad to be back! Even if I do return now gastrically limited -
> can't have lactose, milk protien, anything even resembling 'gluten' (incl.
> specfialty GF oats etc.), nor can I eat lamb, or anything with *xanthan
> gum*
> in it, which is in almost every pre-prepared gluten-free product - ugh!
>
> Hope you all are well, and I'll be back with more on-topic stuff have no
> fear.
>
> ',;~}~
>
> Shaun aRe

1) You'll fit right in. That's all that's left here - people who are
"allergic" to most things. Do you have fibromyalgia, too? Bonus
points for that.


2)And if there's a thread about something you don't like (veal, french
fires, whatever), be sure to speak right up and announce it.

---

1) Your tanins are over-developed.

2) Unlike your sense of sarcasm.

You wanna discus food, or is your thing 'points and diseases'?

Thanks, and be well ',;~}~

Shaun aRe