Sounds definitive. Thanks. I'll file it away for reference.

I'm still curious about whether a yeast with modest alcohol tolerance
can possibly do any damage if bottled at or near its alcohol limit
with residual sugar but without filtration.

a.

On Thu, 11 Dec 2003 16:57:19 GMT, "Lum" >
wrote:

>STERILE FILTRATION-SCIENCE VS MYTH

<snip>