On Sep 29, 3:57*pm, ImStillMags > wrote:


You can also use dried wild mushrooms for this recipe. I have done
that when fresh wild are not in season and are hard to get.
I used to buy the large containers of mixed wild dried mushrooms for
that dish. Just soak them in boiling water to rehydrate and then
saute as per the recipe.

It's hard to go wrong with any mushrooms in this recipe it's so good.