On Sep 26, 7:24*pm, (Judy Haffner) wrote:
> Thanks for posting your recipe, Nancy! They sound good, and think I will
> try using all margarine then. It's possible I did use that years ago,
> and just was thinking it was Crisco, as for several years, I only bought
> butter at holiday time for special cookies, like Spritz, Shortbread,
> etc., that MUST have all butter. I've tried using half Crisco (butter
> flavored) and half real butter, but still spread out too thin and were
> crisper than what I like.
>
> I don't remember which recipe I used when I made Zob cookies that time
> and mailed him, after I lost the bet on Danny Gokey (LOL) as he still is
> going on about those cookies and told me they were the most flaky
> chocolate chip cookie he'd ever eaten and would just melt in his mouth.
> That might have been the one that called for 2 cups of all brown sugar
> and 2 medium eggs plus 1 egg yolk, but forget it it used all butter, or
> not..without going to look up the recipe.
>
> Anyway, I'll let you know if I try these and what I think.
>
> Judy

Thanks - I'll be interested to know if they stay chewy like you
like ... they never last long enough around here to find out. LOL.

N.