"Bob Terwilliger" > wrote in message
b.com...
> Mal wrote:
>
>> I have quite a few bone-in skin on chicken thighs and got curious as to
>> what
>> would happen if I poached them in oil. Not sure I'm going to try it, but
>> still
>> curious
>
> Essentially, you'd be making chicken confit.

which is a good thing.