"jmcquown" > wrote
..
> **********
> Not to mention it doesn't prepare you for the real world. Taking classes,
> no matter how good the school, and running a successful restaurant are two
> completely different things.
>
> Jill

At the CIA you spend some months in the classroom before touching a knife
and they teach menu planning and finance. It would help, but not be like a
real life business. You have to get your hands dirty.