"ViLco" > wrote in message
...
> Nancy Young wrote:
>
>>> 2-3 minutes on medium heat until the garlic starts to change color, then
>>> I remove garlic and pepper and it's ready.
>
>> (laugh) Well, all that activity would have me wide awake, not
>> ready to doze off. It sounds good, don't get me wrong.
>
> I'm astonished at reading that that you find so labor-intensive a simple
> two-lines and 5 minutes recipe, maybe we have different cooking habitudes
> --
> ViLco
> Let the liquor do the thinking
>
I understand what Nancy is saying. I've suffered from insomnia for years.
Doing any actual cooking at midnight, five minutes or otherwise, would wake
me up completely. Of course I don't usually want to eat at midnight,
either. <S>

Jill