Nancy Young wrote:

>> 2-3 minutes on medium heat until the garlic starts to change color, then
>> I remove garlic and pepper and it's ready.

> (laugh) Well, all that activity would have me wide awake, not
> ready to doze off. It sounds good, don't get me wrong.

I'm astonished at reading that that you find so labor-intensive a simple
two-lines and 5 minutes recipe, maybe we have different cooking habitudes
--
ViLco
Let the liquor do the thinking