"Nick Cramer" > wrote in message
...
> "Ozgirl" > wrote:
>> "Nick Cramer" > wrote in message
>> > "Ozgirl" > wrote:
>> >> I love these
>> >>
>> >> http://thaifood.about.com/od/thaisea...cfishcakes.htm
>
>> >> 1 thumb-size piece galangal OR ginger, grated
>> >
>> > Galanga tastes completely diffent than ginger
>>
>> Yes, the authentic ones would be much better. What's better, galangal
>> or
>> ginger?
>
> Ginger is good in stir-fried or steamed dishes; but in curries,
> galanga is
> called for. Jun just explained it to me, but lost me. Do you have her
> recipe website, hosted by Steve Wertz, a non-diabetic from Austin,
> Texas?


I have been there but didn't bookmark it. But from memory I just googled
her name and found my way there.