"Ozgirl" > wrote:
> "Nick Cramer" > wrote in message
> > "Ozgirl" > wrote:
> >> I love these
> >>
> >> http://thaifood.about.com/od/thaisea...cfishcakes.htm

> >> 1 thumb-size piece galangal OR ginger, grated
> >
> > Galanga tastes completely diffent than ginger
>
> Yes, the authentic ones would be much better. What's better, galangal or
> ginger?

Ginger is good in stir-fried or steamed dishes; but in curries, galanga is
called for. Jun just explained it to me, but lost me. Do you have her
recipe website, hosted by Steve Wertz, a non-diabetic from Austin, Texas?

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ http://anymarine.com/
http://www.specialops.org/ http://www.helpforheroes.org.uk/
You are not forgotten. Thanks ! ! ~Semper Fi~