On 9/25/2011 10:19 AM, heyjoe wrote:
> IMO, from the very beginning, her dough looks dry and then she continues
> to add "bench" flour to prevent sticking. Methinks, too much flour.
> But it just goes to show how forgiving pizza dough is, as she got very
> good looking results.

I made another pizza dough and this one turned out dry like you
describe. It was very good pizza at the end but it was so tough that I
lost a filling. It was hard to roll the dough out as thin as I wanted
it. I think if it was thinner, it wouldn't have broke my tooth.