I caught a show on public television that apparently has been on for a
while, but it's new to me, Primal Grill. This was an old rerun and some
of what he was cooking really caught my attention, especially the onion
lollipops. I love grilled onion. These were huge, thick slices of
either vidalia or sweet onion and when I went to the website, it isn't
shown on the "menu".

http://www.primalgrill.org/Episode_d...=19&SeasonID=2

The tarragon butter for the grilled steak is a neat touch.