Storrmmee > wrote:
: that was my first thought, i think if made as dry as possible that might
: work... i was also thinking maybe sliced parsnips or rutabegas, could fry
: and might be more like potatoes... Lee
Parsnips might taste gook, but are amlonst as carby as the potato. Make
sure you whap up that cauliflower in nthe food processor if you want it
like potatoes, as it is hard to chop it fine enough by hand. I might
sugest a stick blender, but not to you, after your recent comments:-)

Wendy