*evil grin* maybe i could do a commercial if i could make it with that
flour, lol, Lee
"Ozgirl" > wrote in message
...
> In Australia they sell special gravy flour. Its pretty hard to create
> lumpy gravy using it but then again they haven't met you...
>
> "Storrmmee" > wrote in message
> ...
>> I've done it all... lol... a friend just bought us a robo stirrer
>> thinking that might help me... we will se when we return to the house,
>> Lee
>> "Tiger Lily" > wrote in message
>> ...
>>> On 9/22/2011 1:27 AM, Storrmmee wrote:
>>>> everyone on this earth i respect as a cook has tried to teach me the
>>>> fine
>>>> art of gravy, i am i think prohibited by law from making gravy, might
>>>> even
>>>> be a federal law... Lee
>>>
>>> a VERY fine sieve for SLOWLY adding the flour/water mix to the boiling
>>> broth and whisk briskly when adding the flour/water
>>>
>>> sometimes this is easier with 2 people trying this (i learned that when
>>> i had to hold the fine sieve and mom would slowly add the flour/water to
>>> the gravy)
>>>
>>> kate
>>
>>