On Wednesday, September 21, 2011 7:12:36 PM UTC-5, Sqwertz wrote:
> On Wed, 21 Sep 2011 15:47:30 -0700 (PDT), ImStillMags wrote:
>
> > On Sep 21, 3:37*pm, Sqwertz > wrote:
> >>
> >> But why would somebody mail order a summer sausage? <boggle> *All
> >> summer sausage tastes the same, IMO.
> >
> > Emphatic NO. All summer sausage does NOT taste the same.
>
> Emphatic, yes! It's all low-quality sausage. Anytuime you see shelf
> stable summer sausage, run!

I am the most carnivorous person I know, but I draw the line at Summer sausage.
Awful stuff.
>
> The refrigerated kind are a step up - a few Texas companies do them.
> But they're still not great. Buy GOOD, dry-cured sausage for just a
> little bit more.

It's not, "just a little bit more," but it's great rather than awful: http://www.volpifoods.com/products/salami/
>
> -sw

--Bryan