probably is easier, and its not a requirement so easier to do without... btw
if you ever do want white sauce/gravy use rice flour, man is it ever better,
Lee
"Julie Bove" > wrote in message
...
>
> "Storrmmee" > wrote in message
> ...
>>i like a lot of sauces, except gravy on mashed potatoes, i like it on the
>>side but not on the potatoes, makes them watery, why that is different
>>from taking a forkful and dipping them makes no sense but there you have
>>it, Lee
>
> We only ever had gravy at Thanksgiving. I wouldn't eat it as a child. I
> like it now but will do without it at a restaurant because Angela can not
> eat theirs and I think it is easier for her when we just eat the same
> thing.
>