i'll be right over, Lee
"Ozgirl" > wrote in message
...
> We serve in bulk here Lee, lol. I made a large electric frypan full of
> pasta bolognese the other night. I did it kiddy style and put the pasta
> (spirals) into the meat sauce. Kids had a big meal each with cheese on top
> and I filled a couple of containers after dinner. Woke the next morning
> and all gone. I had chicken rissoles with large tossed salad.
>
> "Storrmmee" > wrote in message
> ...
>> you serve me that no sauce would be needed, just second helpings if i
>> could handle it, lol, Lee
>> "Ozgirl" > wrote in message
>> ...
>>> Roasting some chicken breasts with a filling of freshly chopped dill,
>>> baby spinach leaves and crumbled fetta mixed with ricotta. Not sure what
>>> to have with it yet. Perhaps roasted veggies like sweet potato, onion
>>> and carrot (kids don't like sweet potato). Plus the usual assorted
>>> greens. Trying to think of a suitable sauce.
>
>