Kody wrote:
>
> Sounds like Rouladen. Beef, mustard, onion, bacon...wrap it, stick it and
> cook it until tender. Some parts of Europe put a pickle in it for some
> strange reason but I never do.

Rinds Rouladen. One Grandma used a pickle, oregano and bacon. The
other Grandma used sauerkraut, marjoram and bacon. I figured it was
exactly what region their Grandmas came from back in the old countries.