W. Baker wrote:
> Janet > wrote:
>> haleymcadams1 wrote:
>>> That's really good to hear, Julie! All in all I think you did have
>>> fun with your family. With the foods you mentioned, I definitely
>>> have a special cravings for deviled eggs which I really like to
>>> know how to prepare those. In some cases, people do differ their
>>> tastes in foods. Sometimes you are kind of finding the right taste
>>> which I think happened to you guys.
>
>> I love deviled eggs. I think most people do. When I bring them to
>> potlucks, they always vanish like dew before the sun. I have a
>> recipe somwhere for fancy ones with a pate filling, but I really
>> prefer the old-fashioned kind, especially when well made. (Meaning
>> the filling has to be whipped smooth, and no sweet additives such as
>> relish. )
> but lways wither mustard or coleman's mustard powder in judicious
> amounts., a littls mayo , salt and pepper and that's about it for me.
>
> Wendy

Definitely all of the above, plus a few shots of Tabasco sauce. Fresh minced
chives either on top or in the puree. And I pipe it onto the egg whites with
a big star tip.