this is one of those times when less is more, Lee
"W. Baker" > wrote in message
...
> Janet > wrote:
> : haleymcadams1 wrote:
> : > That's really good to hear, Julie! All in all I think you did have fun
> : > with your family. With the foods you mentioned, I definitely have a
> : > special cravings for deviled eggs which I really like to know how to
> : > prepare those. In some cases, people do differ their tastes in foods.
> : > Sometimes you are kind of finding the right taste which I think
> : > happened to you guys.
>
> : I love deviled eggs. I think most people do. When I bring them to
> potlucks,
> : they always vanish like dew before the sun. I have a recipe somwhere for
> : fancy ones with a pate filling, but I really prefer the old-fashioned
> kind,
> : especially when well made. (Meaning the filling has to be whipped
> smooth,
> : and no sweet additives such as relish. )
> but lways wither mustard or coleman's mustard powder in judicious
> amounts., a littls mayo , salt and pepper and that's about it for me.
>
> Wendy
>