"Joe Ae" > wrote in message
...
> I have a DJ of wine with an airlock that has been undergoing MLF for 6
> weeks. I no longer see any bubbles rising but the air lock trap is still
> 1/2" raised. I would think this means the air pressure inside the DJ is
> higher than the air pressure outside. But does this mean fermentation or
> MLF is still in progress?

Not if it's stopped perking.

Tom S