On 16-Sep-2011, Cam > wrote:

> On Thursday, September 15, 2011 11:10:11 PM UTC-4, Sqwertz wrote:
> >
> > 2.99 is OK. I might buy some at that price since that's currently the
> > price for St Louis style spare ribs. Pork butt is up to $2.33/lb.
> > WTF?
> >
> Lately around here everyone is adding pulled pork to their menu. Sub
> shops, pubs, food courts, everyone is selling pulled pork. It's all crock
> pot/braised and soaked in sauce. I served pulled pork to a party of 70
> people and lots of them said they had never had real pulled pork before. A
> few wanted to know where I'd bought my WSM.

For sure crockpot pork is a different experience entirely, but it can be
quite
good as evidenced by 'Kili's' Kalua Pig. I made a pot of that a few weeks
ago
and it practically evaporated from my frig with just myself eating it.

Brick (That's my story and I'm sticking to it)