"A Moose in Love" > wrote in message
...
> Earlier this week, the supermarket down the road had vacuum packed
> back ribs for $2.99 per pound. The same supermarket also sells back
> ribs (not vacuum packed) at the meat counter for $8.59 per pound.
> Ouch. They are trimmed of too much meat for that price IMO. I
> wouldn't pay that much.

I want to know who DOES pay that much for those ribs, and how do they
prepare them?