"Robert Miles" > wrote in message
.com...
> On 8/31/2011 6:38 AM, Storrmmee wrote:
>> and iirc any fat once heated to a certain temp becomes trans fats,
>> like you
>> think you are being good heating some OO to fry some vegetables in,
>> and poof
>> its now is trans or has trans fats, Lee
>> "Julie > wrote in message
>> ...
>>>
>>> > wrote in message
>>> ...
>>>>
>>>>
>>>> "Tiger > wrote in message
>>>> ...
>>>>> On 8/30/2011 2:30 PM, Julie Bove wrote:
>>>>>> Hershey's has some new milk chocolate Kisses that are filled with
>>>>>> air
>>>>>> in the
>>>>>> middle. Well not quite. They whip the centers. We got a bag
>>>>>> for next
>>>>>> to
>>>>>> combining a sale and using a coupon and a doubler. So much air
>>>>>> is in
>>>>>> there
>>>>>> that 11 Kisses is a serving. 7 is a serving of the regular
>>>>>> Kisses. At
>>>>>> least 7 for a diabetic, meaning 15g of carb.
>>>>>>
>>>>>> I find I *can* eat just one of these. Kisses are one of those
>>>>>> things
>>>>>> that I
>>>>>> don't dislike. I actually kind of like them but not all that
>>>>>> well,
>>>>>> maybe
>>>>>> because I have to unwrap them all and that's a pain.
>>>>>>
>>>>>> So I find if I want a taste of chocolate, I can eat one of these
>>>>>> things.
>>>>>> And I can stop with just one. And they don't mess with my GERD.
>>>>>>
>>>>>>
>>>>>
>>>>> Julie, soon as i see 'whipped' i have to ask
>>>>>
>>>>> what are the trans-fat levels in these chocolates?
>>>>>
>>>>> kate
>>>>
>>>> Doesn't say, do you have to declare it in the US?
>>>> http://www.hersheys.com/kisses/produ...r-delight.aspx
>>>
>>> I don't think we have to declare it. Some manufacturers will say
>>> "no
>>> trans-fats" but it is a meaningless declaration because if it is
>>> under a
>>> certain amount per serving they can call it that.
>
> Correction - any polyunsaturated fat heated to a certain temperature
> changes to about 50% or more trans-fats. Saturated fats do not,
> because they do not have the type of links that can change to make
> them trans-fats. I'm not sure about monounsaturated fats.

Its my belief that only happens with re-used oil not once off fresh oil.