"Robert Miles" > wrote in message
.com...
> On 8/27/2011 1:05 AM, Julie Bove wrote:
>> > wrote in message
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>>> "Julie > wrote in message
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>>>> > wrote in message
>> Path:
>> s09-14.readnews.com!news-out.readnews.com!transit4.readnews.com!207.99.111. 53.MISMATCH!newspeer1.nac.net!feeder.erje.net!eter nal-september.org!feeder.eternal-september.org!.POSTED!not-for-mail
>> From: "Julie >
>> Newsgroups: alt.food.diabetic
>> Subject: Good visit to the low carb store!
>> Date: Fri, 26 Aug 2011 23:05:12 -0700
>> Organization: A noiseless patient Spider
>> Lines: 29
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>> > wrote in message
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>>> "Julie > wrote in message
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>>>> > wrote in message
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>>>>> On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote:
>>>>>
>>>>>> And they had shelf stable
>>>>>> shiratake noodles. I bought some but they do look really yucky. They
>>>>>> had some others that were refrigerated and looked better but they
>>>>>> were
>>>>>> made of tofu.
>>>>>
>>>>>
>>>>> I use the tofu shiratake and have found that sauteing them lightly
>>>>> in butter "fixes" the texture for me and it dries the noodles
>>>>> completely for better sauce adherence.
>>>>
>>>> But tofu is made of soy and we can't have soy.
>>>
>>> It should still work for the non soy shiritake.
>>
>> Yeah but we can't have the butter either.
>
> What about any other type of fat? Preferably a solid
> fat, but you could try an oil if necessary.

Dunno. We haven't tried them. And frankly they look so nasty I don't know
that we will.