On Sat, 10 Sep 2011 22:14:58 -0400, Cheryl >
wrote:

>
>I also noticed the instructions said to use it only if you can cover
>most of the surface with food.

I have a Pampered Chef baking stone, and I must have missed those
instructions. I have never worried about covering the surface. I
love it for baking biscuits. I also use it to reheat anything that
needs to be crisped back up -- chicken tenders, fries, etc.

I just wipe off any visible dirt.

Tara