"EvelynVogtGamble(Divamanque)" > wrote:

> I seem to remember a sparkling rose table wine that came in ceramic
> bottles. It was quite popular in the U.S. in the 1950's, and many of
> the better restaurants served it. However, I don't remember the name -
> it was on the sweet side, so I didn't much care for it.

"Mateus Rose" came in a reddish-brown ceramic bottle. There was another that
came in a greyish ceramic bottle.