generally stick to all beef, i have to limit organ meats like liver because
of the iron content, and chitlins don't freak me out its just the texture of
chewing rubber bands i have trouble with... and i guess if its processed so
the texture is doable i'm ok with it, Lee
"KROM" > wrote in message ...
> if you ever ate bologna or a hot dog you ate that too...lol
>
>
> KROM
>
>
> "Storrmmee" wrote
>
> I can do everything but organ meats, chitlins and brains, everything else
> is
> open season... Lee