On Wed, 07 Sep 2011 14:16:07 -0700, Ranée at Arabian Knits
> wrote:

> Only NY style pizza requires it, IMO. If your pizza crust isn't
> floppy, you can hold it and it stays a triangle. Then you just bit the
> tip, then the rest. It's easy. :-)

If by "isn't floppy" you mean the stuff that's as stiff as cardboard
(with less flavor) loaded down with sauce and toppings. Count me out,
I hate that crud. :\

--
I love cooking with wine.
Sometimes I even put it in the food.