ken davis in the super market has a 2 carb per serving sauce I like..I
augment it with pepper and a few drops liquid splenda and some balsamic
vinegar and mustard..its very good!

http://kendavis-bbq.com/

KROM






"Susan" wrote

..

Proper bbq is spice rubbed and sits overnight, then smoked very low and
slow heat... doesn't need to be sugared to be good.

I buy natural organic baby back ribs that are juicier than feedlot crap,
and make them this way. I will brush them extremely lightly with a not
sweet bbq sauce just before taking them off the grill at the end.

And eat with hands and a zillion paper towels.

Susan