it won't stay cool for long, very odd weather, but know it will be down in
the fourties tonight/tomarrow that just sounded very homey, we eat soup year
round, as someone said earlier, we often have what i call "adventure" soup
or stew to use up the things that must go and we always end up with
something tastey and never the same twice... if there is a lot, it will be
near rice one night or pasta the next, Lee
"Ozgirl" > wrote in message
...
> Its warming up here, we don't really have a winter as such But still,
> soup is for any time
>
> "Storrmmee" > wrote in message
> ...
>> that sounds nice as it has cooled off here, Lee
>> "Ozgirl" > wrote in message
>> ...
>>>I am having the last of this soup for lunch Tonight I am doing beef
>>>casserole in the slow cooker. As is for me, with rice for the kids.
>>>Nothing fancy, just a hearty beef "stew"
>>>
>>> "KROM" > wrote in message
>>> ...
>>>> dang it now I wanna make soup..lol
>>>>
>>>> and in fact probably will this week
>>>>
>>>> I am thinking something like lentil/chicken soup with quinoa..maybe a
>>>> few red beans..I was thinking red peppers and leek and
>>>> celery..onion/garlic and fresh herbs
>>>>
>>>>
>>>> KROM
>>>
>>> That sounds delicious, all the flavoursome ingredients
>>
>>
>>