On Sep 5, 3:20*pm, A Moose in Love > wrote:
> On Sep 5, 11:20*am, Lucille > wrote:
>
> > Can eggplants be frozen? *Or would they get too mushy? *I have lots of
> > the skinny white eggplants and some purple too.
>
> > Lucille
>
> If no one answers you, freeze one for a day or two, thaw, and see what
> happens.

Good idea. Thanks, I'll try one with the skins on and one peeled in
a
ziplock bag. And see what happens.
Someone did send me a recipe for eggplant parmeson and said she
freezes it after it's made. I'll try that too. That does sound
good.

Lucille