On 4/09/2011 1:55 PM, Ozgirl wrote:
> I want to do a chicken one next, anyone got a favourite chicken soup
> recipe?
>
> Every time I have made it I have mostly followed my grandmother's
> recipe. The chicken would be an old "boiler" cooked slowly of course.
> Home made stock. Soup always had corn in it She used to scrape the
> corn off the cobs though, I use canned, lol. Potatoes, carrots, onions
> and fresh peas. I always nixed the potatoes. Garlic wasn't anything my
> nan ever used. I don't know anyone back in the day who did use it now I
> come to think of it.

How about pearl barley always add that to my ham soup should go with
chicken.


>
> "Storrmmee" > wrote in message
> ...
>> sounds wonderful, we just finished the last of the beef vegetable, the
>> stock was beef/lamb, Lee
>> "Ozgirl" > wrote in message
>> ...
>>> Made a full slow cooker full Friday night and had it for lunch as
>>> well yesterday and now today's lunch too. It is ham hock (there was a
>>> goodly amount of ham on the 2 hocks as well). So:
>>>
>>> 2 ham hocks
>>> 2 cans of chopped tomatoes (400gr size so about 13 ounces each?)
>>> chopped celery plus leaves
>>> small amount of cabbage, the last of it or would have been more
>>> chopped onion and garlic
>>> sliced carrots
>>> about half a small packet of red lentils
>>> 1 litre of chicken stock plus a bit of added water
>>> the last of some fresh green beans, cut into pieces
>>> chopped parsley straight from the plant (added in the last few
>>> minutes though)
>>>
>>> That's it I think. Oh I had some broccoli that was just starting to
>>> "turn" so a goodly amount of that too.
>>
>>
>>


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RodS T2
Australia