Found some bread that Angela can eat.
"Ozgirl" > wrote in message
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> "Julie Bove" > wrote in message
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>> "Ozgirl" > wrote in message
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>>> "Julie Bove" > wrote in message
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>>>> Storrmmee wrote:
>>>>> this is one of those odd taste things to me, people are either or on
>>>>> freezeing, doesn't seem to be a middle ground, it doesn't bother me
>>>>> or the dh, it does my mom but they just do toast, which both my
>>>>> parents prefer anyway, Lee
>>>>
>>>> Texture of food is just as important to me as the taste. And bread
>>>> that has been frozen has a bad texture to me.
>>>>
>>>> I was one baffled by a coworker who ate a piece of cake that had been
>>>> sitting out uncovered for about 3 days. He said the cake was excellent
>>>> even though stale. He said he could tell that it had a good flavor.
>>>> The baffling part to me was how he could eat it to begin with. Had I
>>>> put something like that in my mouth I would have had to spit it out
>>>> right away.
>>>
>>> A friend's brother (when we in high school) used to tip his potato chips
>>> out of a packet into a bowl and wouldn't eat them for at least a week. I
>>> used to gag at the thought, lol. I like mine very crispy.
>>
>> I can only eat freshly popped corn. Angela probably prefers it that way
>> but doesn't mind it if it is stale. I usually pop extra for her and put
>> it in a bag. She also would never put a chip clip on bags of chips or
>> pretzels. Drove me nuts! I would throw them out. She didn't mind eating
>> them though.
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> No one in my house will eat popcorn after the first half hour or so of it
> being popped. I have tried reheating it slightly but its not nice IMO.
I once pan popped a ton of it and kept it warm in the oven at the lowest
temp. My roommate at the time was having a bunch of people over for a
meeting and I wasn't sure when they would arrive. They loved it and thought
it was freshly popped. Granted it hadn't been sitting there for long.
Maybe an hour.
I just bought a microwave popper for Angela. It is the kind that I used to
use all the time. It's a lidded bowl. Works very well and makes a
reasonable amount. The only problem is if you drop it. Then it just
shatters. I am not sure what it is made of. Looks sort of like plastic but
it's not plastic.
We also got some kettle corn seasoning that claims to have no carbs in it.
I think they get away with that by saying that a couple of shakes is a
serving. She hasn't tried them yet. She has been being very good with her
diet.
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