this is one of those odd taste things to me, people are either or on
freezeing, doesn't seem to be a middle ground, it doesn't bother me or the
dh, it does my mom but they just do toast, which both my parents prefer
anyway, Lee
"W. Baker" > wrote in message
...
> Julie Bove > wrote:
> : Ozgirl wrote:
> : > "Julie Bove" > wrote in message
> : > ...
> : >>
> : >> "W. Baker" > wrote in message
> : >> ...
> : >>> Julie Bove > wrote:
> : >>>> We actually had some in the cupboard! I didn't realize it was so
> : >>>> low in carbs. It isn't her favorite but it is her second
> : >>>> favorite. It's made of corn and the slices are small. It has 7 g
> : >>>> of carb per slice and 3 g of fiber. Yay! I found a few others
> : >>>> that are about the same or just slightly more carb. And Ener-G
> : >>>> has put back their 2 slice packs! I love those! Yes it is a lot
> : >>>> more expensive to buy the bread that way. But once you open a
> : >>>> loaf of gluten free bread it goes very bad very quickly. She has
> : >>>> never been able to finish a loaf, except for the time I used it to
> : >>>> make stuffing. Then I used a couple of loaves. Oddly she was the
> : >>>> only one who didn't like that stuffing. Everyone else loved it.
> : >>>
> : >>>> We also found some dried/dehydrated fruit crisps at Costco. She
> : >>>> would not even consider those prior but she knows now what she has
> : >>>> to eat. Hopefully she will like them.
> : >>> I keep sliced low carb bread in the freezer, only taking out the
> : >>> slices I
> : >>> need as it goes moldy even in the frige at the rate i eat it. Just
> : >>> keep
> : >>> it near the door so you don't have to go digging for it when you
> : >>> want some.
> : >>
> : >> You can't freeze freeze low carb bread. The slices either stick
> : >> together and/or crumble. Yes, some is sold frozen but it almost
> : >> always has egg in it. Hers has no egg.
> : >
> : > During the Atkins craze here you could actually buy low carb bread
> : > (without egg) and I have never had it stick or crumble. Some regular
> : > breads stick, depends on the brand. With those I wrap a few slices in
> : > plastic wrap rather than freeze the whole loaf as one item.
>
> : I said it wrong. I meant gluten free bread. Sorry. I am under a
> : tremendous amount of stress at the moment and my brain isn't working.
>
> : I don't personally know how people can eat bread that has been frozen.
> The
> : texture is very bad to me and I won't eat it except to make toast.
> I always bake my challah for the jewish High Holidays early and freeze
> them. They come out just fine, andif slightly heated taste like just out
> of the oven. These are OT gluten free, but Julie was criticizing any
> frozen bread.
>
> Wendy
>