Julie Bove > wrote:
: Ozgirl wrote:
: > "Julie Bove" > wrote in message
: > ...
: >>
: >> "W. Baker" > wrote in message
: >> ...
: >>> Julie Bove > wrote:
: >>>> We actually had some in the cupboard! I didn't realize it was so
: >>>> low in carbs. It isn't her favorite but it is her second
: >>>> favorite. It's made of corn and the slices are small. It has 7 g
: >>>> of carb per slice and 3 g of fiber. Yay! I found a few others
: >>>> that are about the same or just slightly more carb. And Ener-G
: >>>> has put back their 2 slice packs! I love those! Yes it is a lot
: >>>> more expensive to buy the bread that way. But once you open a
: >>>> loaf of gluten free bread it goes very bad very quickly. She has
: >>>> never been able to finish a loaf, except for the time I used it to
: >>>> make stuffing. Then I used a couple of loaves. Oddly she was the
: >>>> only one who didn't like that stuffing. Everyone else loved it.
: >>>
: >>>> We also found some dried/dehydrated fruit crisps at Costco. She
: >>>> would not even consider those prior but she knows now what she has
: >>>> to eat. Hopefully she will like them.
: >>> I keep sliced low carb bread in the freezer, only taking out the
: >>> slices I
: >>> need as it goes moldy even in the frige at the rate i eat it. Just
: >>> keep
: >>> it near the door so you don't have to go digging for it when you
: >>> want some.
: >>
: >> You can't freeze freeze low carb bread. The slices either stick
: >> together and/or crumble. Yes, some is sold frozen but it almost
: >> always has egg in it. Hers has no egg.
: >
: > During the Atkins craze here you could actually buy low carb bread
: > (without egg) and I have never had it stick or crumble. Some regular
: > breads stick, depends on the brand. With those I wrap a few slices in
: > plastic wrap rather than freeze the whole loaf as one item.

: I said it wrong. I meant gluten free bread. Sorry. I am under a
: tremendous amount of stress at the moment and my brain isn't working.

: I don't personally know how people can eat bread that has been frozen. The
: texture is very bad to me and I won't eat it except to make toast.
I always bake my challah for the jewish High Holidays early and freeze
them. They come out just fine, andif slightly heated taste like just out
of the oven. These are OT gluten free, but Julie was criticizing any
frozen bread.

Wendy