Ozgirl wrote:
> "Julie Bove" > wrote in message
> ...
>>
>> "W. Baker" > wrote in message
>> ...
>>> Julie Bove > wrote:
>>>> We actually had some in the cupboard! I didn't realize it was so
>>>> low in carbs. It isn't her favorite but it is her second
>>>> favorite. It's made of corn and the slices are small. It has 7 g
>>>> of carb per slice and 3 g of fiber. Yay! I found a few others
>>>> that are about the same or just slightly more carb. And Ener-G
>>>> has put back their 2 slice packs! I love those! Yes it is a lot
>>>> more expensive to buy the bread that way. But once you open a
>>>> loaf of gluten free bread it goes very bad very quickly. She has
>>>> never been able to finish a loaf, except for the time I used it to
>>>> make stuffing. Then I used a couple of loaves. Oddly she was the
>>>> only one who didn't like that stuffing. Everyone else loved it.
>>>
>>>> We also found some dried/dehydrated fruit crisps at Costco. She
>>>> would not even consider those prior but she knows now what she has
>>>> to eat. Hopefully she will like them.
>>> I keep sliced low carb bread in the freezer, only taking out the
>>> slices I
>>> need as it goes moldy even in the frige at the rate i eat it. Just
>>> keep
>>> it near the door so you don't have to go digging for it when you
>>> want some.
>>
>> You can't freeze freeze low carb bread. The slices either stick
>> together and/or crumble. Yes, some is sold frozen but it almost
>> always has egg in it. Hers has no egg.
>
> During the Atkins craze here you could actually buy low carb bread
> (without egg) and I have never had it stick or crumble. Some regular
> breads stick, depends on the brand. With those I wrap a few slices in
> plastic wrap rather than freeze the whole loaf as one item.

I said it wrong. I meant gluten free bread. Sorry. I am under a
tremendous amount of stress at the moment and my brain isn't working.

I don't personally know how people can eat bread that has been frozen. The
texture is very bad to me and I won't eat it except to make toast.