"W. Baker" > wrote in message
...
> Julie Bove > wrote:
> : We actually had some in the cupboard! I didn't realize it was so low in
> : carbs. It isn't her favorite but it is her second favorite. It's made
> of
> : corn and the slices are small. It has 7 g of carb per slice and 3 g of
> : fiber. Yay! I found a few others that are about the same or just
> slightly
> : more carb. And Ener-G has put back their 2 slice packs! I love those!
> Yes
> : it is a lot more expensive to buy the bread that way. But once you open
> a
> : loaf of gluten free bread it goes very bad very quickly. She has never
> been
> : able to finish a loaf, except for the time I used it to make stuffing.
> Then
> : I used a couple of loaves. Oddly she was the only one who didn't like
> that
> : stuffing. Everyone else loved it.
>
> : We also found some dried/dehydrated fruit crisps at Costco. She would
> not
> : even consider those prior but she knows now what she has to eat.
> Hopefully
> : she will like them.
> I keep sliced low carb bread in the freezer, only taking out the slices I
> need as it goes moldy even in the frige at the rate i eat it. Just keep
> it near the door so you don't have to go digging for it when you want
> some.

You can't freeze freeze low carb bread. The slices either stick together
and/or crumble. Yes, some is sold frozen but it almost always has egg in
it. Hers has no egg.